For the most part, yes. In any case, all carriers have immense locally available water tanks that are utilized for taps in the kitchen (chiefly for making espresso and tea, and once in a while ice), for restrooms, and, truly, can be utilized for drinking. There's even an Aircraft Drinking Water Rule (ADWR) implemented by the EPA, which expects carriers to test installed water to test for coliform microscopic organisms and E. coli, and flush and sanitize tanks four times each year (or once every year, if it's tried all the more regularly).
The examination positions 11 noteworthy aircrafts and 12 provincial transporters by a "Water Health Score,"which depends on 10 criteria including armada size, the carrier's number of ADWR infringement, positive E. coli and coliform water test reports, and the aircraft's readiness to address to water-quality inquiries.
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